Nutritional Efficiency Report
Gâteau de nougat de Noël is a very low-calorie food with low-protein content. At 19 kcal per 100g, it delivers 10g of protein — representing 211% of its total caloric load. Carbohydrates account for 1389% and fats for 853% of calories.
At 66g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 19 kcal per 100g, Gâteau de nougat de Noël is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 66g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 10g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.