Nutritional Efficiency Report
Chicken with cognac pate is a low-calorie food with elite-protein content. At 141 kcal per 100g, it delivers 940g of protein — representing 2667% of its total caloric load. Carbohydrates account for 6% and fats for 211% of calories.
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 940g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.