Live
1.00
Verified Asset
High Efficiency
Keto Protocol

Petto di pollo.

Metabolic profile analysis. Technical breakdown of Petto di pollo and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy2kcal
Bio-Protein8g
Carbohydrates1g
Total Lipids144g

Nutritional Efficiency Report

Petto di pollo is a very low-calorie food with low-protein content. At 2 kcal per 100g, it delivers 8g of protein — representing 1600% of its total caloric load. Carbohydrates account for 200% and fats for 64800% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

With only 2 kcal per 100g, Petto di pollo is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

With 8g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Petto di pollo, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Petto di pollo across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Petto di pollo is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.