Nutritional Efficiency Report
Yoghurt is a low-calorie food with elite-protein content. At 51 kcal per 100g, it delivers 42g of protein — representing 329% of its total caloric load. Carbohydrates account for 31% and fats for 35% of calories.
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 51 kcal per 100g, Yoghurt is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 42g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.