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Citrus season boneless skinless chicken leg meat.

Metabolic profile analysis. Technical breakdown of Citrus season boneless skinless chicken leg meat and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy107kcal
Bio-Protein29g
Carbohydrates1g
Total Lipids3g

Nutritional Efficiency Report

Citrus season boneless skinless chicken leg meat is a low-calorie food with high-protein content. At 107 kcal per 100g, it delivers 29g of protein — representing 108% of its total caloric load. Carbohydrates account for 4% and fats for 25% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Protocol Compatibility

Ketosis Impact

At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 29g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Citrus season boneless skinless chicken leg meat is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.