Nutritional Efficiency Report
Funghi alla pizzaiola is a low-calorie food with high-protein content. At 61 kcal per 100g, it delivers 21g of protein — representing 138% of its total caloric load. Carbohydrates account for 13% and fats for 0% of calories.
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
With only 61 kcal per 100g, Funghi alla pizzaiola is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At only 2g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 21g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.