Nutritional Efficiency Report
egg proteine is a low-calorie food with high-protein content. At 108 kcal per 100g, it delivers 24g of protein — representing 89% of its total caloric load. Carbohydrates account for 11% and fats for 25% of calories.
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 3g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 24g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.