Nutritional Efficiency Report
Pappardelle al ragù di cervo is a low-calorie food with elite-protein content. At 128 kcal per 100g, it delivers 59g of protein — representing 184% of its total caloric load. Carbohydrates account for 59% and fats for 21% of calories.
At 19g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 19g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 59g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.