Nutritional Efficiency Report
Crisps is a very low-calorie food with low-protein content. At 12 kcal per 100g, it delivers 6g of protein — representing 200% of its total caloric load. Carbohydrates account for 1767% and fats for 2325% of calories.
At 53g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 12 kcal per 100g, Crisps is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 53g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 6g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.