Nutritional Efficiency Report
Pan de coco is a very low-calorie food with low-protein content. At 3 kcal per 100g, it delivers 6g of protein — representing 800% of its total caloric load. Carbohydrates account for 7200% and fats for 2400% of calories.
At 54g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 3 kcal per 100g, Pan de coco is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 54g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 6g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.