Nutritional Efficiency Report
Mandorle sgusciate Bio is a low-calorie food with high-protein content. At 52 kcal per 100g, it delivers 21g of protein — representing 162% of its total caloric load. Carbohydrates account for 162% and fats for 917% of calories.
At 21g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 52 kcal per 100g, Mandorle sgusciate Bio is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 21g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 21g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.