Nutritional Efficiency Report
Palmera de choco is a very low-calorie food with elite-protein content. At 20 kcal per 100g, it delivers 36g of protein — representing 720% of its total caloric load. Carbohydrates account for 400% and fats for 1800% of calories.
At 20g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 20 kcal per 100g, Palmera de choco is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 20g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 36g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.