Live
1.00
Verified Asset
High Efficiency

Pattes d’ours au pommes.

Metabolic profile analysis. Technical breakdown of Pattes d’ours au pommes and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy13kcal
Bio-Protein7g
Carbohydrates67g
Total Lipids13g

Nutritional Efficiency Report

Pattes d’ours au pommes is a very low-calorie food with low-protein content. At 13 kcal per 100g, it delivers 7g of protein — representing 215% of its total caloric load. Carbohydrates account for 2062% and fats for 900% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 67g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 13 kcal per 100g, Pattes d’ours au pommes is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 67g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 7g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Pattes d’ours au pommes, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Pattes d’ours au pommes across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Pattes d’ours au pommes is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.