Nutritional Efficiency Report
WHOLE MILK YOGHURT is a low-calorie food with elite-protein content. At 118 kcal per 100g, it delivers 32g of protein — representing 108% of its total caloric load. Carbohydrates account for 14% and fats for 69% of calories.
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 32g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.