Nutritional Efficiency Report
Full cream milk is a very low-calorie food with low-protein content. At 16 kcal per 100g, it delivers 9g of protein — representing 225% of its total caloric load. Carbohydrates account for 300% and fats for 3769% of calories.
With 12g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 16 kcal per 100g, Full cream milk is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 12g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
With 9g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.