Nutritional Efficiency Report
Beans Flour is a very low-calorie food with moderate-protein content. At 13 kcal per 100g, it delivers 17g of protein — representing 523% of its total caloric load. Carbohydrates account for 2154% and fats for 1177% of calories.
At 70g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 13 kcal per 100g, Beans Flour is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 70g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 17g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.