Nutritional Efficiency Report
Future generation food is a low-calorie food with high-protein content. At 91 kcal per 100g, it delivers 25g of protein — representing 110% of its total caloric load. Carbohydrates account for 193% and fats for 129% of calories.
At 44g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 91 kcal per 100g, Future generation food is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 44g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 25g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.