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Yogurt agli agrumi.

Metabolic profile analysis. Technical breakdown of Yogurt agli agrumi and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy129kcal
Bio-Protein36g
Carbohydrates18g
Total Lipids5g

Nutritional Efficiency Report

Yogurt agli agrumi is a low-calorie food with elite-protein content. At 129 kcal per 100g, it delivers 36g of protein — representing 112% of its total caloric load. Carbohydrates account for 56% and fats for 35% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 18g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 18g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 36g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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Based on the metabolic profile of Yogurt agli agrumi, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Yogurt agli agrumi is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.