DataFood Engine.Monexa Data Node
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High Efficiency

LACSTAR.

Metabolic profile analysis. Technical breakdown of LACSTAR and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy50kcal
Bio-Protein25g
Carbohydrates39g
Total Lipids26g

Nutritional Efficiency Report

LACSTAR is a low-calorie food with high-protein content. At 50 kcal per 100g, it delivers 25g of protein — representing 200% of its total caloric load. Carbohydrates account for 312% and fats for 468% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 39g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 50 kcal per 100g, LACSTAR is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 39g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 25g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of LACSTAR, these related data nodes are most relevant to your nutrition architecture:

High Protein Foods Fat Loss Foods Database

Integrate Asset.

Use the clinical weekly planner to distribute LACSTAR across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for LACSTAR is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.