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Shrimp peeled and DeVane tail off.

Metabolic profile analysis. Technical breakdown of Shrimp peeled and DeVane tail off and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy17kcal
Bio-Protein13g
Carbohydrates1g
Total Lipids1g

Nutritional Efficiency Report

Shrimp peeled and DeVane tail off is a very low-calorie food with moderate-protein content. At 17 kcal per 100g, it delivers 13g of protein — representing 306% of its total caloric load. Carbohydrates account for 24% and fats for 53% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

With only 17 kcal per 100g, Shrimp peeled and DeVane tail off is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At only 1g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

With 13g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Shrimp peeled and DeVane tail off, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

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Institutional Disclaimer: The nutritional data provided for Shrimp peeled and DeVane tail off is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.