Nutritional Efficiency Report
Gorgonzola is a very low-calorie food with low-protein content. At 18 kcal per 100g, it delivers 6g of protein — representing 133% of its total caloric load. Carbohydrates account for 156% and fats for 50% of calories.
With 7g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 18 kcal per 100g, Gorgonzola is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 7g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
With 6g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.