Nutritional Efficiency Report
Yogurt mango is a low-calorie food with high-protein content. At 92 kcal per 100g, it delivers 27g of protein — representing 117% of its total caloric load. Carbohydrates account for 61% and fats for 264% of calories.
With 14g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 92 kcal per 100g, Yogurt mango is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 14g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
Protein content of 27g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.