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High Efficiency

Breaded pork tenderloin.

Metabolic profile analysis. Technical breakdown of Breaded pork tenderloin and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy630kcal
Bio-Protein498g
Carbohydrates83g
Total Lipids11g

Nutritional Efficiency Report

Breaded pork tenderloin is a calorie-dense food with elite-protein content. At 630 kcal per 100g, it delivers 498g of protein — representing 316% of its total caloric load. Carbohydrates account for 53% and fats for 16% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 83g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 83g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 498g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Breaded pork tenderloin, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Breaded pork tenderloin is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.