Nutritional Efficiency Report
Plant protein is a very low-calorie food with elite-protein content. At 38 kcal per 100g, it delivers 54g of protein — representing 568% of its total caloric load. Carbohydrates account for 232% and fats for 332% of calories.
At 22g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 38 kcal per 100g, Plant protein is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 22g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 54g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.