Nutritional Efficiency Report
Daifuku Yuzu is a low-calorie food with elite-protein content. At 133 kcal per 100g, it delivers 56g of protein — representing 168% of its total caloric load. Carbohydrates account for 87% and fats for 7% of calories.
At 29g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 29g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 56g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.