Nutritional Efficiency Report
Oat porridge is a very low-calorie food with high-protein content. At 15 kcal per 100g, it delivers 28g of protein — representing 747% of its total caloric load. Carbohydrates account for 1280% and fats for 540% of calories.
At 48g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 15 kcal per 100g, Oat porridge is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 48g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 28g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.