Nutritional Efficiency Report
Protein cream is a low-calorie food with moderate-protein content. At 51 kcal per 100g, it delivers 20g of protein — representing 157% of its total caloric load. Carbohydrates account for 243% and fats for 741% of calories.
At 31g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 51 kcal per 100g, Protein cream is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 31g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 20g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.