DataFood Engine.Monexa Data Node
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Verified Asset
High Efficiency

Mais soufflé.

Metabolic profile analysis. Technical breakdown of Mais soufflé and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy38kcal
Bio-Protein13g
Carbohydrates50g
Total Lipids31g

Nutritional Efficiency Report

Mais soufflé is a very low-calorie food with moderate-protein content. At 38 kcal per 100g, it delivers 13g of protein — representing 137% of its total caloric load. Carbohydrates account for 526% and fats for 734% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 50g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 38 kcal per 100g, Mais soufflé is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 50g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 13g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Mais soufflé, these related data nodes are most relevant to your nutrition architecture:

Fat Loss Foods Database Balanced Nutrition Guide

Integrate Asset.

Use the clinical weekly planner to distribute Mais soufflé across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Mais soufflé is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.