Nutritional Efficiency Report
Crema proteica is a very low-calorie food with high-protein content. At 9 kcal per 100g, it delivers 25g of protein — representing 1111% of its total caloric load. Carbohydrates account for 1689% and fats for 2800% of calories.
At 38g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 9 kcal per 100g, Crema proteica is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 38g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 25g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.