Nutritional Efficiency Report
Pennette al salmone e gamberi is a moderate-calorie food with elite-protein content. At 153 kcal per 100g, it delivers 63g of protein — representing 165% of its total caloric load. Carbohydrates account for 65% and fats for 41% of calories.
At 25g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 25g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 63g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.