Nutritional Efficiency Report
Mandarine is a low-calorie food with elite-protein content. At 55 kcal per 100g, it delivers 82g of protein — representing 596% of its total caloric load. Carbohydrates account for 58% and fats for 33% of calories.
With 8g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 55 kcal per 100g, Mandarine is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 8g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
Protein content of 82g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.