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Shiloh green organic non global split peas.

Metabolic profile analysis. Technical breakdown of Shiloh green organic non global split peas and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy18kcal
Bio-Protein22g
Carbohydrates61g
Total Lipids4g

Nutritional Efficiency Report

Shiloh green organic non global split peas is a very low-calorie food with high-protein content. At 18 kcal per 100g, it delivers 22g of protein — representing 489% of its total caloric load. Carbohydrates account for 1356% and fats for 200% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 61g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 18 kcal per 100g, Shiloh green organic non global split peas is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 61g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 22g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Shiloh green organic non global split peas, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Shiloh green organic non global split peas is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.