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Lemon Meringue Pie Flavor protein.

Metabolic profile analysis. Technical breakdown of Lemon Meringue Pie Flavor protein and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy107kcal
Bio-Protein54g
Carbohydrates36g
Total Lipids4g

Nutritional Efficiency Report

Lemon Meringue Pie Flavor protein is a low-calorie food with elite-protein content. At 107 kcal per 100g, it delivers 54g of protein — representing 202% of its total caloric load. Carbohydrates account for 135% and fats for 34% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 36g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 36g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 54g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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Based on the metabolic profile of Lemon Meringue Pie Flavor protein, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Lemon Meringue Pie Flavor protein is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.