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Pescado sazonador.

Metabolic profile analysis. Technical breakdown of Pescado sazonador and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy166kcal
Bio-Protein45g
Carbohydrates36g
Total Lipids1g

Nutritional Efficiency Report

Pescado sazonador is a moderate-calorie food with elite-protein content. At 166 kcal per 100g, it delivers 45g of protein — representing 108% of its total caloric load. Carbohydrates account for 87% and fats for 5% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 36g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Protocol Compatibility

Ketosis Impact

At 36g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 45g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Pescado sazonador, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Pescado sazonador is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.