DataFood Engine.Monexa Data Node
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High Efficiency

La Rosa Flour Tortilllas.

Metabolic profile analysis. Technical breakdown of La Rosa Flour Tortilllas and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy11kcal
Bio-Protein10g
Carbohydrates57g
Total Lipids9g

Nutritional Efficiency Report

La Rosa Flour Tortilllas is a very low-calorie food with low-protein content. At 11 kcal per 100g, it delivers 10g of protein — representing 364% of its total caloric load. Carbohydrates account for 2073% and fats for 736% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 57g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 11 kcal per 100g, La Rosa Flour Tortilllas is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 57g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 10g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of La Rosa Flour Tortilllas, these related data nodes are most relevant to your nutrition architecture:

Fat Loss Foods Database Balanced Nutrition Guide

Integrate Asset.

Use the clinical weekly planner to distribute La Rosa Flour Tortilllas across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for La Rosa Flour Tortilllas is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.