Nutritional Efficiency Report
Wheat bollios is a very low-calorie food with elite-protein content. At 5 kcal per 100g, it delivers 40g of protein — representing 3200% of its total caloric load. Carbohydrates account for 1200% and fats for 2340% of calories.
At 15g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 5 kcal per 100g, Wheat bollios is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 15g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 40g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.