Nutritional Efficiency Report
Wild Sardines in Olive Oil is a low-calorie food with elite-protein content. At 100 kcal per 100g, it delivers 286g of protein — representing 1144% of its total caloric load. Carbohydrates account for 0% and fats for 72% of calories.
At only 0g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Protocol Compatibility
Ketosis Impact
At only 0g net carbs per 100g, it fits strict ketogenic and carnivore protocols.
Thermic Effect (TEF)
Protein content of 286g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.