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Wild Sardines in Olive Oil.

Metabolic profile analysis. Technical breakdown of Wild Sardines in Olive Oil and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy100kcal
Bio-Protein286g
Carbohydrates0g
Total Lipids8g

Nutritional Efficiency Report

Wild Sardines in Olive Oil is a low-calorie food with elite-protein content. At 100 kcal per 100g, it delivers 286g of protein — representing 1144% of its total caloric load. Carbohydrates account for 0% and fats for 72% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 0g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Protocol Compatibility

Ketosis Impact

At only 0g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 286g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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1. Biological Metrics

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Institutional Disclaimer: The nutritional data provided for Wild Sardines in Olive Oil is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.