Nutritional Efficiency Report
milk chocolate is a very low-calorie food with moderate-protein content. At 39 kcal per 100g, it delivers 11g of protein — representing 113% of its total caloric load. Carbohydrates account for 503% and fats for 808% of calories.
At 49g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 39 kcal per 100g, milk chocolate is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 49g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 11g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.