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Ancient grain bread.

Metabolic profile analysis. Technical breakdown of Ancient grain bread and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy23kcal
Bio-Protein7g
Carbohydrates45g
Total Lipids5g

Nutritional Efficiency Report

Ancient grain bread is a very low-calorie food with low-protein content. At 23 kcal per 100g, it delivers 7g of protein — representing 122% of its total caloric load. Carbohydrates account for 783% and fats for 196% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 45g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 23 kcal per 100g, Ancient grain bread is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 45g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 7g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Ancient grain bread, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Ancient grain bread across your metabolic windows.

Generate Weekly Protocol

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Ancient grain bread is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.