Live
0.69
Verified Asset
High Efficiency

Passata Pomodoro PARGOLOSI.

Metabolic profile analysis. Technical breakdown of Passata Pomodoro PARGOLOSI and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy41kcal
Bio-Protein7g
Carbohydrates8g
Total Lipids1g

Nutritional Efficiency Report

Passata Pomodoro PARGOLOSI is a very low-calorie food with low-protein content. At 41 kcal per 100g, it delivers 7g of protein — representing 68% of its total caloric load. Carbohydrates account for 78% and fats for 22% of calories.

"Efficiency Score 0.69 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

With 8g of carbs per 100g, it suits cyclical keto and low-carb approaches.

With only 41 kcal per 100g, Passata Pomodoro PARGOLOSI is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

With 8g of carbs per 100g, it suits cyclical keto and low-carb approaches.

Thermic Effect (TEF)

With 7g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Passata Pomodoro PARGOLOSI, these related data nodes are most relevant to your nutrition architecture:

Integrate Asset.

Use the clinical weekly planner to distribute Passata Pomodoro PARGOLOSI across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Passata Pomodoro PARGOLOSI is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.