DataFood Engine.Monexa Data Node
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High Efficiency

Pollo asado bm.

Metabolic profile analysis. Technical breakdown of Pollo asado bm and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy39kcal
Bio-Protein11g
Carbohydrates45g
Total Lipids25g

Nutritional Efficiency Report

Pollo asado bm is a very low-calorie food with moderate-protein content. At 39 kcal per 100g, it delivers 11g of protein — representing 113% of its total caloric load. Carbohydrates account for 462% and fats for 577% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 45g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 39 kcal per 100g, Pollo asado bm is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 45g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 11g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Pollo asado bm, these related data nodes are most relevant to your nutrition architecture:

Fat Loss Foods Database Balanced Nutrition Guide

Integrate Asset.

Use the clinical weekly planner to distribute Pollo asado bm across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Pollo asado bm is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.