Nutritional Efficiency Report
Milk biscuit is a low-calorie food with moderate-protein content. At 50 kcal per 100g, it delivers 20g of protein — representing 160% of its total caloric load. Carbohydrates account for 240% and fats for 720% of calories.
At 30g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 50 kcal per 100g, Milk biscuit is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 30g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 20g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.