Nutritional Efficiency Report
Semi di girasole is a low-calorie food with high-protein content. At 51 kcal per 100g, it delivers 28g of protein — representing 220% of its total caloric load. Carbohydrates account for 188% and fats for 547% of calories.
At 24g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 51 kcal per 100g, Semi di girasole is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 24g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 28g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.