Nutritional Efficiency Report
Roasted chick peas is a very low-calorie food with moderate-protein content. At 16 kcal per 100g, it delivers 20g of protein — representing 500% of its total caloric load. Carbohydrates account for 1500% and fats for 338% of calories.
At 60g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
With only 16 kcal per 100g, Roasted chick peas is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
At 60g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
With 20g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.