DataFood Engine.Monexa Data Node
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High Efficiency

Frumentelli rubatà.

Metabolic profile analysis. Technical breakdown of Frumentelli rubatà and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy24kcal
Bio-Protein9g
Carbohydrates73g
Total Lipids12g

Nutritional Efficiency Report

Frumentelli rubatà is a very low-calorie food with low-protein content. At 24 kcal per 100g, it delivers 9g of protein — representing 150% of its total caloric load. Carbohydrates account for 1217% and fats for 450% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 73g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 24 kcal per 100g, Frumentelli rubatà is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 73g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

With 9g protein per 100g, the thermic contribution is moderate. Pairing with higher-protein sources increases the overall TEF of your meal and supports lean mass retention.

Expand Your Protocol.

Based on the metabolic profile of Frumentelli rubatà, these related data nodes are most relevant to your nutrition architecture:

Fat Loss Foods Database Balanced Nutrition Guide

Integrate Asset.

Use the clinical weekly planner to distribute Frumentelli rubatà across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Frumentelli rubatà is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.