Nutritional Efficiency Report
Oatmeal is a low-calorie food with high-protein content. At 130 kcal per 100g, it delivers 30g of protein — representing 92% of its total caloric load. Carbohydrates account for 80% and fats for 14% of calories.
At 26g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Protocol Compatibility
Ketosis Impact
At 26g carbs per 100g, it is better suited to carb-cycling or maintenance phases.
Thermic Effect (TEF)
Protein content of 30g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.