Nutritional Efficiency Report
Fish is a very low-calorie food with elite-protein content. At 20 kcal per 100g, it delivers 43g of protein — representing 860% of its total caloric load. Carbohydrates account for 100% and fats for 90% of calories.
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 20 kcal per 100g, Fish is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 5g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
Protein content of 43g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.