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Rosette de Lyon Vin rouge.

Metabolic profile analysis. Technical breakdown of Rosette de Lyon Vin rouge and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy100kcal
Bio-Protein28g
Carbohydrates4g
Total Lipids25g

Nutritional Efficiency Report

Rosette de Lyon Vin rouge is a low-calorie food with high-protein content. At 100 kcal per 100g, it delivers 28g of protein — representing 112% of its total caloric load. Carbohydrates account for 16% and fats for 225% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Protocol Compatibility

Ketosis Impact

At only 4g net carbs per 100g, it fits strict ketogenic and carnivore protocols.

Thermic Effect (TEF)

Protein content of 28g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

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Based on the metabolic profile of Rosette de Lyon Vin rouge, these related data nodes are most relevant to your nutrition architecture:

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1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Rosette de Lyon Vin rouge is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.