DataFood Engine.Monexa Data Node
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Farina ceci mia.

Metabolic profile analysis. Technical breakdown of Farina ceci mia and its impact on skeletal muscle retention and daily energy expenditure.

Total Energy33kcal
Bio-Protein22g
Carbohydrates54g
Total Lipids5g

Nutritional Efficiency Report

Farina ceci mia is a very low-calorie food with high-protein content. At 33 kcal per 100g, it delivers 22g of protein — representing 267% of its total caloric load. Carbohydrates account for 655% and fats for 136% of calories.

"Efficiency Score 1.00 — this asset ranks in the top tier of the DataFood database for protein delivery per calorie. Optimal for fat loss, lean bulking, and body recomposition phases."

At 54g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

With only 33 kcal per 100g, Farina ceci mia is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.

Protocol Compatibility

Ketosis Impact

At 54g carbs per 100g, it is better suited to carb-cycling or maintenance phases.

Thermic Effect (TEF)

Protein content of 22g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.

Expand Your Protocol.

Based on the metabolic profile of Farina ceci mia, these related data nodes are most relevant to your nutrition architecture:

High Protein Foods Fat Loss Foods Database

Integrate Asset.

Use the clinical weekly planner to distribute Farina ceci mia across your metabolic windows.

Generate Weekly Protocol

Input physical metrics to generate a synchronized 7-day protocol.

1. Biological Metrics

2. Dietary Logic

Institutional Disclaimer: The nutritional data provided for Farina ceci mia is derived from clinical databases and algorithmic estimation. This report is for metabolic infrastructure planning only and does not constitute medical advice. Consult a clinical nutritionist before implementing aggressive deficit protocols.