Nutritional Efficiency Report
Yogurt intero alla ciliegia is a low-calorie food with high-protein content. At 94 kcal per 100g, it delivers 28g of protein — representing 119% of its total caloric load. Carbohydrates account for 60% and fats for 29% of calories.
With 14g of carbs per 100g, it suits cyclical keto and low-carb approaches.
With only 94 kcal per 100g, Yogurt intero alla ciliegia is a high-volume food — you can consume a large serving while keeping total caloric intake controlled. This makes it particularly effective for hunger management in deficit phases.
Protocol Compatibility
Ketosis Impact
With 14g of carbs per 100g, it suits cyclical keto and low-carb approaches.
Thermic Effect (TEF)
Protein content of 28g per 100g triggers a significant Thermic Effect of Food. The body expends approximately 20–30% of protein calories during digestion, yielding a net caloric benefit compared to equivalent fat or carbohydrate sources.